Recipe #004 | 50 min |
15 min prep
SERVES 8
Ingredients
-
6 cups water
-
1 (15 ounce) can green pigeon peas (gandules)
-
3 tablespoons sofrito sauce
-
1 cup long grain rice
-
sazon goya con culantro y achiote (to
taste)
-
1 tablespoon tomato paste
-
1 tablespoon oregano
-
3 bay leaves
-
salt
-
adobo seasoning (to taste)
-
10-15 large shrimp
Directions
- In a large 8QT
pot, add all ingredients. Bring to a boil and cook for about 10 minutes.
Bring heat to medium, continue cooking until is not to watery and not
too dry.
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